INGREDIENTS

1 each Mission 6" Pressed Mazina™ Tortilla (08042)  
1/2  Avocado chunks 
2 oz. Hamachi filet, sliced   
5 each  Grapefruit segments 
5 slices Serrano Peppers , sliced, charred  
As needed Yuzu Vinaigrette , sub recipe 
1/3 cup  Yuzu juice 
1/2 cup Extra virgin Olive Oil  
2 Tbsp.  Honey  
1 each  Lime Zest and juice 
1 tsp.  Sesame Oil  
2 tsp.  Ginger , minced 
1 tsp.  Garlic , minced 
As needed  Kosher Salt  
As needed  Black Pepper  
As needed Flaky Salt  
As needed Micro greens   

DIRECTIONS

1.) Prepare Yuzu Vinaigrette sub recipe.

2.) Add all ingredients blender and blitz together. Store refrigerated up to 5 days.

3.) Fry Mazina tortilla in 350°F oil until crispy on both sides and then season with salt. Let cool.

4.) Top with avocado, sliced Hamachi, grapefruit segments, and serrano pepper slices.

5.) Dress with Yuzu Vinaigrette and garnish with flaky salt and micro greens to serve.

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