INGREDIENTS

1/2 cup  Garlic Clove  
3/4 Tbsp.  Kosher Salt  
1 1/4 cups  Olive Oil , divided 
1/4 cup  Lemon Juice , divided 

DIRECTIONS

1.) Place garlic and salt in a food processor. Pulse until broken up into small pieces.

2.) Divide olive oil into ½ cup measurements, with ¼ cup remaining. Divide lemon juice into 2 tbsp. measurements.

3.) Turn food processor on. In a slow stream, add ½ cup oil. Slowly add. Once added, stream in 2 tbsp. lemon juice. Repeat this process until oil and juice are incorporated. This should produce an emulsion. If it is broken, you will have to start over. Reserve refrigerated.