Tri-Color Roasted Pepper Salsa

Name: Tri-Color Roasted Pepper Salsa
Ingredients: 4 oz. Fire Roasted Red Bell Peppers , thinly julienne cut; 4 oz. Fire Roasted Yellow Bell Peppers , thinly julienne cut; 4 oz. Fire Roasted Green Bell Peppers , thinly julienne cut; 4 oz. Yellow Onions , grilled; 1 Tbsp. Fresh Parsley , chopped; 1/4 tsp. Kosher Salt; 1 oz. Sundried Tomato Vinaigrette

Scale Your Recipe

INGREDIENTS

4 oz. Fire Roasted Red Bell Peppers , thinly julienne cut
4 oz. Fire Roasted Yellow Bell Peppers , thinly julienne cut
4 oz. Fire Roasted Green Bell Peppers , thinly julienne cut
4 oz. Yellow Onions , grilled
1 Tbsp. Fresh Parsley , chopped
1/4 tsp. Kosher Salt
1 oz. Sundried Tomato Vinaigrette

DIRECTIONS

1.) Fold all ingredients together in mixing bowl.

2.) Place in storage container.

3.) Label, date and refrigerate.

STAY FRESH

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