12 each 10" Whole Wheat Tortillas (10425)
3/4 cup Agave Nectar
2 Tbsp. Ground Fresh Cinnamon
6 cups Tropical Fruit , chopped , mixed
Pineapple Coconut Glaze , see related recipe
1.) Pre-heat oven to 350°F.
2.) In a small mixing bowl, combine agave and cinnamon, whisk together until well combined.
3.) Place tortillas on a cooling rack over a sheet pan. Bake in heated oven until golden and crisp, 12-13 minutes. Remove from oven and immediately brush with agave mix, about 1 Tbsp per tortilla. Allow to cool. Cut into wedges.
4.) To plate: Place one tortilla worth of wedges on a plate. Top with ½ cup mixed tropical fruit. Drizzle with 2 Tbsp. pineapple glaze.