INGREDIENTS

1 Tbsp. English Cucumber , seeds removed and minced 
1 Tbsp. Red Onion , minced 
1 Tbsp. Red Bell Pepper , minced 
1/8 tsp. Kosher Salt  
1/2 lbs. Fresh Wild Sushi Grade Tuna , small dice 
2 Tbsp. Green Onion and Cilantro Oil  

DIRECTIONS

1.) Gently fold all ingredients together in mixing bowl.

2.) Place in storage container.

3.) Hold in refrigeration up to one day.