INGREDIENTS

16 oz.  Cucumbers , deseeded, peeled and cubed 
8 oz. Plain Yogurt  
1/4 tsp. Kosher Salt  
1 Tbsp. Fresh Garlic , chopped 
1 tsp. Crushed Peppercorns  
1 Tbsp. Fresh Parsley , chopped 

DIRECTIONS

1.) Place all ingredients except parsley in food processor and puree.

2.) Add chopped parsley.

3.) Place in a storage container.

4.) Label, date and refrigerate.