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Tzsasiki Sauce

Tzsasiki Sauce

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16 oz. vol. Plain Greek Style Yogurt  
10 oz. vol. English Cucumbers , shredded    
1 tsp. Fresh Garlic , minced 
1 Tbsp. Fresh Mint Leaves , chopped 
1 Tbsp. Fresh Dill , chopped  
1/2 tsp. Kosher Salt   


1.) Fold all ingredients together in a mixing bowl.

2.) Place in a storage container. Cover.

3.) Label, Date and Refrigerate.

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