INGREDIENTS

10 lbs.  Taro Root , peeled and sliced 
1 oz. Grated Ginger Root 
3 oz. Minced Crystallized Ginger  
2 Tbsp.  Vanilla Extract  
8 oz. Raw Coconut Cream 
16 oz.  Water  

DIRECTIONS

1.) Steam the taro root.

2.) Place the ginger, vanilla, coconut cream and water in a sauce pan. Bring to a simmer.

3.) Mash the taro root with a pestle. Add the coconut cream until smooth.