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Vanilla Ginger Poi

Vanilla Ginger Poi

Scale Your Recipe

Original Recipe Serves 40
Prep Time 15 min
Cooking Time 7 min


10 lbs.  Taro Root , peeled and sliced 
1 oz. Grated Ginger Root 
3 oz. Minced Crystallized Ginger  
2 Tbsp.  Vanilla Extract  
8 oz. Raw Coconut Cream 
16 oz.  Water  


1.) Steam the taro root.

2.) Place the ginger, vanilla, coconut cream and water in a sauce pan. Bring to a simmer.

3.) Mash the taro root with a pestle. Add the coconut cream until smooth.

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