INGREDIENTS

1 Tbsp.  Olive Oil  
1 cup diced Red Bell Pepper  
2 Tbsp. sliced Green Onions  
1 lbs. Fresh Spinach Leaves, washed and stemmed 
1 cup cooked Bay Shrimp  

DIRECTIONS

1.) For filling, heat a sauté pan, add olive oil.

2.) Add the red bell peppers and green onions. Cook for 3 minutes. Add the spinach, cover, reduce heat to low and cook for another 3 minutes, or until spinach has wilted. Remove cover.

3.) Stir in bay shrimp and reserved 1/2 cup of white sauce, combine thoroughly and remove from heat.