INGREDIENTS

8 oz. vol. Sour Cream  
2 tsp. Course Grain Dijon Mustard  
1 Tbsp. Vodka   
2 1/2 Tbsp. Ground Horseradish  
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Fold all ingredients together in a mixing bowl.

2.) Place in squeeze bottle or covered storage container and hold refrigerated until ready for use.