INGREDIENTS

8 strips Bacon , chopped and cooked , reserve fat   
1/2 cup (2 oz.) Red Wine Vinegar   
1/2 cup (2 oz.) Reserved Bacon Fat , warm   
1 Tbsp. (0.5 oz.) Honey   
2 tsp. (0.4 oz.) Chipotles in Adobo , minced   
1/2 each (0.5 oz.) Fresh Lime Juice   
1 tsp. Cumin Salt   
Ground Black Pepper to taste   
   
Yield: ¾ cup   

DIRECTIONS

1.) Add red wine vinegar, warm bacon fat and honey to a mixing bowl and whisk to combine. Next add chopped chipotles, lime juice, cumin salt, pepper and chopped bacon; whisk again and adjust seasoning if needed. This vinaigrette will be a broken vinaigrette, stir well before dressing the greens.

2.) Hold warm bacon chipotle vinaigrette in a bain marie for service