Skip to Content

White Cheddar Cheese Sauce

White Cheddar Cheese Sauce

Scale Your Recipe

Prep Time 5 min
Cooking Time 20 min


10 Tbsp.  Butter  
10 Tbsp.  Flour  
6 cups  Milk  
5 cups White Cheddar Cheese , shredded 
3/4 tsp.  Smoked Paprika  
as needed Salt , kosher 
as needed Pepper  


1.) In a sauce pan over medium heat, melt butter. Add flour and form a roux, cooking for 3-5 minutes. Add milk, and allow to thicken until it just coats the back of the spoon. Remove from heat, fold in shredded cheese in batches. Season with paprika, salt, and pepper. Reserve warm for service.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.