INGREDIENTS

10 Tbsp.  Butter  
10 Tbsp.  Flour  
6 cups  Milk  
5 cups White Cheddar Cheese , shredded 
3/4 tsp.  Smoked Paprika  
as needed Salt , kosher 
as needed Pepper  

DIRECTIONS

1.) In a sauce pan over medium heat, melt butter. Add flour and form a roux, cooking for 3-5 minutes. Add milk, and allow to thicken until it just coats the back of the spoon. Remove from heat, fold in shredded cheese in batches. Season with paprika, salt, and pepper. Reserve warm for service.