16 oz. White Port
6 oz. Pomegranates Juice
16 oz. Granulated Sugar
1/2 tsp. Ground Ginger
1/2 tsp. Ground Cardamon
64 oz. Red Pears , chopped
1.) Place sugar, white port and pomegranate juice in saucepan over medium heat. Stir to dissolve sugar.
2.) Increase heat to medium high and reduce by 75% to reach syrup like consistency.
3.) Add chopped red pears; slightly poach.
4.) Remove from heat to cool.
5.) Label, date and refrigerate.