INGREDIENTS

1 cup Buerre Blanc Sauce Mix , prepared (Custom Culinary) 
1 oz. vol. Capers , chopped 
2 tsp. Fresh Lemon Zest  

DIRECTIONS

1.) Whisk prepared Buerre Blanc sauce in a small saucepot over medium low heat.

2.) Add in capers and lemon zest.

3.) Hold hot in a double boiler on line for service, or cool completely and heat in a small microwave safe container to order.