INGREDIENTS

1/2 cup  Sake  
1/3 cup Sweet Soy Sauce  
1/3 cup Soy Sauce  
1/8 cup Rice Wine Vinegar  
2 Tbsp. Light Brown Sugar  
2 tsp. Sriracha Sauce  

DIRECTIONS

1.) Place all ingredients into small saucepot over medium heat. Bring all ingredients to a boil.

2.) Reduce heat and simmer 1 minute.

3.) Remove from heat and hold warm or chill and refrigerate until ready for use.