Mission Fresh Ideas

Gluten Free


Whether ordering to meet dietary needs or feed a desire for healthier habits, offering gluten-free choices that don’t sacrifice on flavor will satisfy every one of your customers.

Gluten Free
  • Chili Rubbed Halibut Tacos

    Halibut seasoned with Chile powder, paprika, coriander, garlic powder, salt, cumin, black pepper and oregano, pan-fried and layered in a warm Mission® 5" Yellow Corn Taco Shell with shredded green cabbage, pico de gallo and Mexican sour cream.

  • Summer Succotash Crunchy Tacos

    Crunchy Mission® 7" Yellow Taco Shells loaded with chilled edamame, black beans, heirloom tomatoes, grilled yellow corn and roasted red bell peppers dressed with tarragon-lemon vinaigrette and garnished with chopped, smoky bacon and crumbled goat cheese.

  • Chorizo and Egg Enchiladas

    Warm Mission® 6" Corn Tortillas covered in flavorful enchilada sauce, filled with a mixture of sautéed onions, tomatoes, crumbled chorizo and eggs and a blend of Oaxaca cheese and queso fresco. Rolled up, covered with additional enchilada sauce and cheese, baked until warm and topped with sour cream.

  • Ancho Chile Short Rib Street Taco 

    Two Mission® 6" White Corn Tortillas layered with seared short ribs in an ancho sauce made from dried guajillo and ancho peppers, garlic, red onion, cumin, oregano, beef stock, agave and espresso, topped with crumbled queso fresco, diced red onion and cilantro leaves.

  • Muy Mojo Taquito 

    Grilled steak marinated in a mojo sauce made from minced garlic, ground cumin, fresh oregano, olive oil, lime juice and salt, rolled into a Mission® 6" Red Corn Tortilla with shredded Monterrey jack cheese and fried until hot and crisp. Served alongside guacamole for dipping.

  • Chamoy Street Tacos

    Pork shoulder slow-roasted in chamoy marinade made from apricots, limes, chiles and a blend of seasonings pulled apart and placed on a bed of cilantro-lime rice, topped with fresh mango-passion fruit salsa and served on two Mission® 4.5" White Corn Tortillas.

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