CORN TORTILLAS FOR FRYING:
Shelf Stable:  Store in a cool dry place.
  
If stored under Refrigeration: Bring tortillas to room temperature 8 hours before use.

Keep partially used bags closed, as tortillas will tend to dry if left open. Cut tortillas
for chips, or fry whole tortillas, in a 350°F fryer for approximately 30-40 seconds or
until bubbling stops and desired color is achieved.