CORN TORTILLAS FOR TABLE USE:
Shelf Stable:  Store in a cool dry place.
  
If stored under Refrigeration: Bring tortillas to room temperature 8 hours before use.
  
Keep partially used bags closed, as tortillas will tend to dry if left open.

HOT PLATE:  Set grill or hot plate to 350°F.  Heat individual tortilla for 7-10 seconds on each side.  Heating corn tortillas in the microwave or steam cabinet is not recommended for optimum performance.