INGREDIENTS

2 Mission® 6" Heat Pressed Flour Tortillas (10400)  
Melted Butter , to brush 
Crushed Cinnamon Graham Crumbs  , to coat (see Related Recipe) 
4 oz. Key Lime Custard  (see Related Recipe) 
 Whipped Cream , to garnish 

DIRECTIONS

1.) Cut each Mission® Flour Tortilla into 4 wedges. Brush each wedge with butter and coat with Crushed Cinnamon Graham Crumbs.

2.) Place in 450º F oven for approximately seven minutes or until wedges are golden brown. Place on cooling rack.

3.) Place four wedges on plate. Place 1 ounce of Key Lime Custard on each graham dusted wedge. Top each with remaining graham-coated tortilla wedges.

4.) Garnish with whipped cream.

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