2 Mission® 6" Heat Pressed Flour Tortillas (10400)
Melted Butter , to brush
Crushed Cinnamon Graham Crumbs , to coat (see Related Recipe)
4 oz. Key Lime Custard (see Related Recipe)
Whipped Cream , to garnish
1.) Cut each Mission® Flour Tortilla into 4 wedges. Brush each wedge with butter and coat with Crushed Cinnamon Graham Crumbs.
2.) Place in 450º F oven for approximately seven minutes or until wedges are golden brown. Place on cooling rack.
3.) Place four wedges on plate. Place 1 ounce of Key Lime Custard on each graham dusted wedge. Top each with remaining graham-coated tortilla wedges.
4.) Garnish with whipped cream.
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