3 Mission® 6" Heat Pressed Flour Tortillas (10400)
1 1/2 tails Key Lime Butter Poached Lobster Tails (see Related Recipe)
3 oz. Avocado and Pummelo Salsa (see Related Recipe)
3 oz. Shredded Jicama
3 oz. Shredded Red Cabbage
1.) Heat Mission® Flour Tortillas.
2.) Place 1 ounce each of shredded jicama and red cabbage in center of each soft taco.
3.) Top with Key Lime Butter Poached Lobster Tails. Drizzle with key lime butter if desired.
4.) Finish each soft taco with 1 ounce of Avocado and Pummelo Salsa.
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