Floribbean Soft Tacos


PRODUCTS USED IN RECIPE

6" Pressed
Floribbean Soft Tacos

Original Recipe Serves 2

Prep Time 2 min

INGREDIENTS

3 Mission® 6" Heat Pressed Flour Tortillas (10400)  
1 1/2 tails Key Lime Butter Poached Lobster Tails  (see Related Recipe) 
3 oz. Avocado and Pummelo Salsa  (see Related Recipe) 
3 oz. Shredded Jicama  
3 oz. Shredded Red Cabbage  

DIRECTIONS

1.) Heat Mission® Flour Tortillas.

2.) Place 1 ounce each of shredded jicama and red cabbage in center of each soft taco.

3.) Top with Key Lime Butter Poached Lobster Tails. Drizzle with key lime butter if desired.

4.) Finish each soft taco with 1 ounce of Avocado and Pummelo Salsa.

Recipe Using Same Product(s)

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