(2 sliders per serving)
12 each 6" Heat Pressed Flour Tortillas (10400)
Cheese Filling , see related recipe
Chunky Vegetable Marinara , see related recipe
1.) Pre-heat a large non-stick skillet or flat-top griddle to medium heat.
2.) Place ¼ cup of the cheese mixture on one half of two tortillas; fold each over to form a half moon quesadillas.
3.) Toast each quesadilla until golden brown on one side only for approx. 1 minute.
4.) Remove from skillet and ladle 1 oz. hot marinara onto the right half of the un-toasted side and fold each quesadilla from left to right to form a triangle shape.
5.) Serve immediately. Portion is two sliders.
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