2 each 8" Pressed Mazina™ Tortillas (08043)
Egg Wash , to brush
Vegetable Oil , to brush
1 tsp. Lime Pepper Seasoning (Durkee)
2.5 oz. wt. Fresh Mahi-Mahi Fillets
2 oz. vol. Pickled Slaw (see related recipe)
1.5 oz. Aji Amarillo Sauce (see related recipe)
1.) Spritz mahi fillets with vegetable oil. Dust with lime pepper seasoning and grill to medium doneness. Remove from grill and set aside.
2.) Steam mazina tortilla and brush outside edges with egg wash.
3.) Place 1 ¼ oz. grilled mahi in a single strip in the center of each tortilla. Fill each with 2 oz. of pickled slaw and tightly roll to close, leaving open ended. Secure sealed edges with toothpicks if necessary.
4.) Place in 350 fryer for approximately 1-2 minutes or until golden brown and center is hot.
5.) Remove from fryer and drain.
6.) Serve on romaine lettuce leaves and top with Aji Amarillo sauce.
7.) *NOTE: Yellow Chili Peppers can be found at Hispanic Markets. If unavailable then substitute with jalapenos or roasted orange and yellow peppers with jalapenos for color.
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