12 each 6" Heat Pressed Flour Tortillas (10400)
1 Tbsp. Vegetable Oil
6 oz. Onions , white , sliced
12 each German Style Bratwurst
24 fl. oz. German Style Dark Beer
4 each Garlic Cloves
1 Tbsp. Thyme
3/4 cup Spicy Mustard
Thyme , as needed
House-Made Sauerkraut , see related recipe
1.) In a large skillet, over medium heat, add oil; once heated add onions and bratwurst. Brown for 7-12 minutes. Add garlic, thyme and enough beer to cover brats. Allow to simmer for 15-20 minutes, or until brats are fully cooked and onions are tender.
2.) Remove from heat and drain beer off.
3.) To serve: Warm each tortilla. Place 0.5 oz. grilled onions in tortilla and top with 1 bratwurst that’s been sliced into 4-5 pieces. Serve with 1 tbsp. spicy mustard, a sprinkling of fresh thyme leaves and 2.5 oz. House-Made Sauerkraut.
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