Chicken Teriyaki Crispy Tacos


PRODUCTS USED IN RECIPE

6" Yellow Corn 6 oz.
Chicken Teriyaki Crispy Tacos

Original Recipe Serves 12

Prep Time 20 min
Cooking Time 10 min

INGREDIENTS

24 each  6" Yellow Corn Tortillas (06942)  
11 fl. oz.  Pineapple Juice  
4 oz.  Vegetable Oil  
5 1/2 fl. oz.  Soy Sauce  
5 1/2 fl. oz.  Honey  
 Garlic Powder , to taste 
Black Pepper , as needed 
2 3/4 lbs.  Chicken Breast , boneless , skinless 
 Cabbage Slaw , see related recipe 
Pineapple Habanero Salsa , see related recipe 

DIRECTIONS

1.) In a bowl, combine pineapple juice, vegetable oil, soy sauce, honey, garlic powder, and black pepper. Mix well to combine. Place chicken in a re-sealable bag, or shallow pan, and pour marinade over. Allow to marinate for a minimum of 4 hours, or overnight.

2.) Pre-heat grill to medium heat.

3.) Remove chicken from marinade and grill until cooked through. Reserve warm.

4.) To serve: Pre-heat deep fryer to 350°F. Deep fry two tortillas in a taco mold until crisp. In each tortilla place 1.0 oz. cabbage slaw, 1.5 oz. warmed chicken, and 0.5 oz. pineapple habanero salsa. Serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.