12 each 8" Heat Pressed Flour Tortillas (10410)
12 oz. Carrots peeled, but into 1/2" stripes
Olive Oil as needed
Pepper as needed
Smoked Salt as needed
2 1/4 lbs. Pulled Curried Lamb Shoulder
12 oz. Smoked Labneh
3/4 cup Picked Shallots
1.) Dress carrots with olive oil, smoked salt, and pepper. Grill on a preheated grill until very charred all over. Hold hot for service.
2.) To create one wrap, spread 1 oz. Smoked Labneh on a 8” Mission® Flour Tortilla and top with 3 oz. Pulled Curried Lamb Shoulder, 1 oz. charred carrots, and 1 tbsp. Pickled Shallots. Roll up, leaving one end open.
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