Grilled Tandoori Chicken with Cucumber Slaw


PRODUCTS USED IN RECIPE

8" Pressed
Grilled Tandoori Chicken with Cucumber Slaw

Original Recipe Serves 1

INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
3 oz. Tandoori Chicken Strips  (see Related Recipe) 
1/4 cup Cucumber Slaw  (see Related Recipe) 
2 Tbsp. Mint Yogurt Sauce  (see Related Recipe) 

DIRECTIONS

1.) Heat tortilla until warm and pliable. Top with chicken, slaw and yogurt sauce. Serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.