INGREDIENTS

6 Mission® 6" Heat Pressed Flour Tortillas (10400) (makes 1 3/4 cups crumbs) 
1/2 tsp.  Oregano  
1/2 tsp.  Basil  
1/2 tsp.  Thyme  
2 tsp. Lemon Peppers  
1/4 tsp.  Marjoram  
1  Egg , beaten 
4 - 2" thick Pork Chops  
 Vegetable Oil  
 Salt and Pepper to taste  
6 oz.  Baby Greens  
Balsamic Vinegar  

DIRECTIONS

1.) In a food processor, add the tortillas and process into very fine crumbs (like flour). Add oregano, basil, thyme, lemon pepper and marjoram. Process for a few more seconds.

2.) Sprinkle pork chops with salt and pepper and dip in beaten egg. Then dip in tortilla flour. In a frying pan, heat oil (about 1 Tbs. Per chop) and cook pork chops about 5 minutes per side.

3.) To serve, top with an array of greens and drizzle with good quality balsamic vinegar.

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