Skip to Content

Cajun Catfish Tacos


PRODUCTS USED IN RECIPE

5" Regular White Taco Shells
Cajun Catfish Tacos

Scale Your Recipe

INGREDIENTS

1 Mission® 5" White Corn Taco Shell (10105)  
6 oz. Flour-seasoned Catfish Filets  
2 oz. Spicy Slaw  (see Related Recipe) 

DIRECTIONS

1.) Place dredged catfish filet in deep fryer until golden brown.

2.) Heat Mission® White Corn Taco Shell.

3.) Fill with catfish filet and top with Spicy Slaw.

Recipe Using Same Product(s)

RELATED RECIPE

Spicy Slaw

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.