INGREDIENTS

24 each  5" White Corn Taco Shells (10105)  
9 each Green Tomatoes , cut into 4 slices & halved 
 Cajun Seasoning , as needed 
 Egg Wash as , needed 
 Panko Bread Crumbs , as needed 
6 oz. Baby Spring Greens  
12 oz.  Pico de Gallo Salsa , see related recipe 
1 1/2 cups  Goat Cheese Chive Dressing , see related recipe 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) Following the same manner of standard breading procedure, dredge each tomato piece in Cajun seasoning, egg wash, and then panko bread crumbs. Reserve refrigerated.

3.) To assemble each plate: Deep fry 6 tomato pieces for 2-3 minutes, or until golden brown and cooked through. In each of the two tacos, layer the following: 0.25 oz. baby greens, 3 fried tomato pieces, 0.50 oz. pico de gallo, and 1 tbsp. goat cheese chive dressing. Serve.

Recipe Using Same Product(s)

• 

  Taco Party Pack

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  Fusion Street Tacos

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  Smoked Chicken Tacos with Habanero-Coconut Hot Sauce

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  Southern Chicken Crunch Tacos

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  Cajun Catfish Tacos