Skip to Content

Cajun Crawfish Taco


PRODUCTS USED IN RECIPE

6" Blue Corn 7 oz.
Cajun Crawfish Taco

Scale Your Recipe

Original Recipe Serves 1

INGREDIENTS

1  6" Blue Corn Tortilla (10612)  
1 batch Louisiana Dirty Rice Mix 
1/2 cup  Crawfish & Sausage Sauté (see Related Recipe) 
1/2 cup Cooked Kidney Beans  
2 tsp. Chopped Parsley  

DIRECTIONS

1.) Prepare rice according to package instructions. Set Aside.

2.) Fry Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.

3.) Fill Tortilla with 1½ cups warm rice, crawfish mixture and kidney beans in center of wrap. Sprinkle with parsley and serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.