1 6" Blue Corn Tortilla (10612)
1 batch Louisiana Dirty Rice Mix
1/2 cup Crawfish & Sausage Sauté (see Related Recipe)
1/2 cup Cooked Kidney Beans
2 tsp. Chopped Parsley
1.) Prepare rice according to package instructions. Set Aside.
2.) Fry Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.
3.) Fill Tortilla with 1½ cups warm rice, crawfish mixture and kidney beans in center of wrap. Sprinkle with parsley and serve.