INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
1 oz. Sundried Tomato Aioli  (see Related Recipe) 
6 oz. Field Greens  
9 slices  Avocados  
9 slices Red Onions , julienne cut 
3 slices Roma Tomatoes , thinly sliced 
3 Veggie Burger patties  (see Related Recipe) 
1 slice Monterey Jack Cheese , cut into thirds (optional) 

DIRECTIONS

1.) Cut 1” of round edges off the Mission® Garlic Herb Wrap, creating a square shape and cut equally into thirds.

2.) Heat tortilla strips and spread one tablespoon of Sundried Tomato Aioli evenly over each strip.

3.) Bring edges up together evenly to close tortilla strips.

4.) Fold in half again to make mini sliders (similar to a soft taco).

5.) Place two ounces of field greens in each slider. Place avocado, red onion and tomatoes on top of greens.

6.) Top each slider with a mini veggie burger and Monterey Jack cheese (optional).

Recipe Using Same Product(s)

• 

  Vegan Mediterranean Falafel Wrap

• 

  Chimichurri Grilled Cheese Quesadilla Dipper

• 

  Shrimp Piada with Puttanesca

• 

  Hummus & Olive Crostini

• 

  Stuffed Wafflewich