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Chicken & Goat Cheese Quesadilla with Persimmon Chutney


PRODUCTS USED IN RECIPE

12" Garlic Herb
Chicken & Goat Cheese Quesadilla with Persimmon Chutney

Scale Your Recipe

Original Recipe Serves 1

INGREDIENTS

1 Mission® 12" Garlic Herb Wrap (10252)  
1/3 cup Shredded Gruyere Cheese  
2 Tbsp. Crumbled Goat Cheese  
1/2 tsp. Fresh Thyme Leaves, roughly chopped 
2 Tbsp. Persimmon Chutney  (see Related Recipe) 

DIRECTIONS

1.) Place cheese, thyme and chutney on one half of the Garlic Herb Wrap. Fold in half and place on a lightly oiled grill or skillet. Cook each side until golden, about 2 minutes per side. Cut into quarters and top with additional chutney.

Recipe Using Same Product(s)

RELATED RECIPE

Persimmon Chutney

STAY FRESH

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