INGREDIENTS

4 Mission® 6" Heat Pressed Flour Tortillas (10400)  
3 oz. Cheese Spread  (see Related Recipe) 
3 oz.  Chicken  
3 oz. Marinated Vegetables  (see Related Recipe) 
1/2 oz. Herbed Butter  
1/10 oz. Parmesan Cheese , grated 
3 oz.  Marinara Sauce  

DIRECTIONS

1.) Spread a thin layer (1 ounce) of Cheese Spread on a Mission® flour tortilla. Place 1 ounce of chicken, then 1 ounce of Marinated Vegetables on top of cheese. Repeat two more times.

2.) Place the fourth tortilla on top. Brush with melted Herbed Butter. Sprinkle with parmesan. Bake for 6 minutes in a convection oven. Torte should be crisp and golden.

3.) Garnish with Marinara Sauce.

Recipe Using Same Product(s)

• 

  Smash Burger Taco

• 

  Mac n’ Cheese Buffalo Chicken Hand Pies

• 

  Birthday Taco

• 

  Smoked Pork Belly Buffalo Tacos

• 

  Charred Chicken Tacos with Pineapple Salsa