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Cilantro Chicken Wrap with Tomato-Ginger Chutney


12" Chipotle Chile
Cilantro Chicken Wrap with Tomato-Ginger Chutney

Scale Your Recipe

Original Recipe Serves 1


1 Mission® 12" Chipotle Chile Wrap (10253)  
3.5 oz. (½ cup) Steamed Jasmine Rice (preferably sticky) 
1.5 oz. (¼ cup) Pickled Cucumbers (see Related Recipe) 
4.5 oz. (1 breast) Cilantro Chicken (see Related Recipe) 
2.25 oz. (¼ cup) Tomato-Ginger Chutney (see Related Recipe) 


1.) Heat the Mission® Garden Vegetable Wrap to make it more pliable using a microwave, steamer or grill.

2.) Assemble ingredients in order as listed. Roll the wrap with one end open and serve.

Recipe Using Same Product(s)

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