Crab Stuffed Shrimp Tacos

Name: Crab Stuffed Shrimp Tacos
Yield: 2
Ingredients: 4 Mission® 6" White Corn Tortillas (10600); 4 Crab Stuffed Shrimp (see Related Recipe); 2 Tbsp. Tabasco® Aioli (see Related Recipe); 1/2 cup Shredded Green Cabbage; Prepared Pico de Gallo; Lime Wedges

PRODUCTS USED IN RECIPE

6" White Corn 5 oz.

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INGREDIENTS

4 Mission® 6" White Corn Tortillas (10600)
4 Crab Stuffed Shrimp  (see Related Recipe)
2 Tbsp. Tabasco® Aioli  (see Related Recipe)
1/2 cup Shredded Green Cabbage
Prepared Pico de Gallo
Lime Wedges

DIRECTIONS

1.) Heat tortillas until warm and pliable. Stack two tortillas together. Place cabbage on both stacks of tortillas, top with Crab Stuffed Shrimp and Tabasco Aioli. Serve with Pico de Gallo and lime wedges.

Recipe Using Same Product(s)

RELATED RECIPE

Tabasco® Aioli
Crab Stuffed Shrimp

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