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Crab Stuffed Shrimp Tacos


6" White Corn 5 oz.
Crab Stuffed Shrimp Tacos

Scale Your Recipe

Original Recipe Serves 2


4 Mission® 6" White Corn Tortillas (10600)  
4 Crab Stuffed Shrimp  (see Related Recipe) 
2 Tbsp. Tabasco® Aioli  (see Related Recipe) 
1/2 cup Shredded Green Cabbage  
Prepared Pico de Gallo  
 Lime Wedges 


1.) Heat tortillas until warm and pliable. Stack two tortillas together. Place cabbage on both stacks of tortillas, top with Crab Stuffed Shrimp and Tabasco Aioli. Serve with Pico de Gallo and lime wedges.

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