INGREDIENTS

1 Mission® 6" Heat Pressed Flour Tortilla (10400)  
6 Mozzarella Cheese Sticks, cut in half 
1  Egg White , beaten until frothy 
 Vegetable Oil  
1 cup  Marinara Sauce  

DIRECTIONS

1.) Place Mission® flour tortilla in a food processor and process into coarse crumbs. Dip cheese into beaten egg white. Then place in tortilla crumbs and coat generously.

2.) Heat vegetable oil in a deep fat fryer or pan to 365º F. Carefully place the cheese sticks in the oil and fry until golden brown, about 10-15 seconds.

3.) Transfer to a paper towel lined surface to drain. Serve with marinara sauce.

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