Skip to Content

Cumin Coriander Beef Sambol Tacos


PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.
Cumin Coriander Beef Sambol Tacos

Scale Your Recipe

Original Recipe Serves 12
Prep Time 20 min
Cooking Time 15 min

INGREDIENTS

72 each  4.5" White Corn Tortillas (20123) , warm 
2 fl. oz.  Vegetable Oil  
3 lbs. Coarse Ground Beef (70/30) 
1 1/2 oz.  Shallots , peeled and medium diced 
1/2 oz. Fresh Ginger , peeled and minced 
1 1/2 Tbsp. Ground Cumin  
1 1/2 Tbsp. Ground Coriander Seed 
2 Tbsp. Ground Chipotle Powder 
2 tsp.  Salt  
1 tsp.  Pepper  
6 fl. oz.  Water  
4 oz. Plain Yogurt  
1 fl. oz. Rice Vinegar  
1/4 cup Fresh Cilantro , minced 
1 Tbsp. Fresh Mint Leaves , minced 
Sweet-n-Spicy Green Chile Cilantro Sambol , see related recipe 
Napa Cabbage , thinly sliced , to garnish 

DIRECTIONS

1.) Heat vegetable oil in a large skillet over medium-high heat, add ground beef and brown. Strain excess fat, reserving 2 tablespoons; add shallots, ginger, cumin, coriander, chipotle powder, salt, pepper and water cook for 5-6 minutes.

2.) Transfer beef to a holding vessel and add yogurt, vinegar, cilantro and mint, stir through. Hold warm on a hot line for assembly.

3.) For one order; scoop 1 ounce on each of 3 double stacked Mission® White Corn Tortillas, top with 1/2 ounce sambol and sliced napa cabbage. Repeat for remaining tortillas.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.