INGREDIENTS

1 Tbsp.  Olive Oil  
3/4 cup Yellow Onion  
Curry Spice Blend  (see Related Recipe) 
1 cup  Whipping Cream  
2 Baby Red Potatoes , roughly chopped 
2 Roma Tomatoes  
2 cups  Broccoli Florets 
2 medium  Carrots , peeled and sliced 
1 cup  Cauliflower Florets 
10 Mission® 12" Garlic Herb Wraps (10252)  
5 cups Basmati Rice , cooked 

DIRECTIONS

1.) Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 5 minutes. Add spice blend and stir until fragrant, about 1 minute. Add cream and bring to a boil. Add potatoes and tomatoes. Cover and simmer until potatoes are almost fork tender, about 12 minutes. Add broccoli, carrots and cauliflower. Cover and simmer until tender, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.

2.) Divide rice among heated wraps. Top with curry vegetables. Fold in the sides of the wrap, then fold forward. Serve.

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