INGREDIENTS

12 Mission® 10" Fry-Ready Tortilla (37183)  
18 oz. Shredded Beef  
1 1/2 cups Black Beans , drained and rinsed 
3/4 oz. Fire Roasted Tomato Salsa  (see Related Recipe) 
2 1/4 cups Monterey Jack Cheese , shredded 
1/4 oz. Pickled Jalapeno Pepper , sliced 
As needed Spicy Tomatillo Salsa  (see Related Recipe) 
As needed Poblano Black Bean Puree  (see Related Recipe) 

DIRECTIONS

1.) Heat Mission® Flour Tortilla and place on work surface.

2.) Place 1.5 oz of shredded beef in a thin strip on the front half of tortilla.

3.) Top beef with 2 Tbsp. of black beans, 1 Tbsp. of fire roasted tomato salsa, 3 Tbsp. of shredded Monterey jack cheese and 4 slices of jalapenos.

4.) Brush top half of tortilla with hot water, and tightly roll to close, leaving ends open.

5.) Gently place in fryer, seam side down until tortilla is lightly golden brown.

6.) Drain and serve with sides of Spicy Tomatillo Salsa, Poblano Black Bean Puree, and remaining Fire Roasted Tomato Salsa.

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