INGREDIENTS

6 Mission® 6" Heat Pressed Flour Tortillas (10400)  
1/2 tsp.  Oregano  
1/2 tsp.  Thyme  
2 tsp. Lemon Peppers  
1/4 tsp.  Marjoram  
1 tsp. Black Pepper  
2  Eggs , beaten 
4 dozen fresh Clams , shucked and removed from shells 

DIRECTIONS

1.) Place Mission® flour tortillas in a food processor and process into fine crumbs. Add oregano, thyme, lemon pepper, marjoram and black pepper. Blend until incorporated.

2.) Dip clams in beaten egg. Dip into the tortilla crumb mixture. Fry in a deep fat fryer for about 2 minutes, or until golden brown. Serve with tartar sauce.

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