Skip to Content

Meditteranean Morsels Trio


Meditteranean Morsels Trio

Scale Your Recipe

Original Recipe Serves 2
Prep Time 5 min
Cooking Time 2 min

INGREDIENTS

1 Mission® 12" Red Sundried Tomato Basil Wrap (18802)  
1 Mission® 12" Garlic Herb Wrap (10252)  
 Olive Oil to brush 
 Salt and Pepper to taste  
.25 oz. Ricotta Salata Cheese , sliced 
1 oz.  Pine Nuts , toasted 
1 oz. Pomegranate Balsamic Glaze  (see Related Recipe) 
4 oz. Tri-Color Tomato Relish  (see Related Recipe) 
4 oz. Spicy Marinated Olives  , minced (see Related Recipe) 
4 oz. Zaalouk Salad  , finely chopped (see Related Recipe) 

DIRECTIONS

1.) Cut Mission® Sundried Tomato Basil and Garlic Herb Wraps into 1/12ths. (Save half of wedges for another appetizer.)

2.) Brush wedges heavily on both sides with olive oil. Place on griddle to blister each side.

3.) Season with salt and pepper and set aside.

4.) Arrange wedges on platter, alternating colors.

5.) Mound Tri-Color Tomato Relish, minced Spicy Marinated Olives, and finely chopped Zaalouk Salad in the center of the platter over the wedges.

6.) Heat sauté pan over medium heat. Sear ricotta salata until lightly toasted on both sides. Cut into 3 small wedges and place one wedge over each sampler.

7.) Garnish with toasted pine nuts and Pomegranate Balsamic Glaze.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.