16 each 6" Red Corn Tortillas (10611)
3/4 cup Mojo Dressing , reserved
4 cups Mojo Marinated Carne Asada Strips , see related recipe
1/2 cup Monterrey-Jack Cheese , shredded
3/4 cup Guacamole
1.) Pre-heat deep-fryer to 350°F.
2.) Toss meat with mojo dressing.
3.) Heat tortilla until warm and pliable on a flat grill. Place 1/4 cup steak in center of tortilla and 1/2 tbsp. cheese. Roll like a taquito, leaving the ends open. Fry for 2-3 minutes, or until center is hot and tortilla is crispy. Serve with 1 tbsp. guacamole for dipping.