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Muy Mojo Taquito


6" Red Corn 7 oz.
Muy Mojo Taquito

Scale Your Recipe

Original Recipe Serves 16


16 each  6" Red Corn Tortillas (10611)  
3/4 cup Mojo Dressing , reserved 
4 cups Mojo Marinated Carne Asada Strips , see related recipe   
1/2 cup  Monterrey-Jack Cheese , shredded 
3/4 cup  Guacamole  


1.) Pre-heat deep-fryer to 350°F.

2.) Toss meat with mojo dressing.

3.) Heat tortilla until warm and pliable on a flat grill. Place 1/4 cup steak in center of tortilla and 1/2 tbsp. cheese. Roll like a taquito, leaving the ends open. Fry for 2-3 minutes, or until center is hot and tortilla is crispy. Serve with 1 tbsp. guacamole for dipping.

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