2 Mission® 12" Garlic Herb Wraps (10252)
1 tsp. dried Rosemary
1 tsp. dried Thyme
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 cup Raspberry Glaze (see Related Recipe)
1/2 cup Gorgonzola Cheese , crumbled
1/2 cup Monterey Jack Cheese , grated
1/2 Pear , sliced
2 Tbsp. toasted Walnuts , chopped
1/2 cup Chicken , chopped
1 Tbsp. Scallion , slivered
2 tsp. Capers
1.) Combine rosemary, thyme, salt and pepper in a bowl. Sprinkle over chicken.
2.) Spread half the tortilla with the Raspberry Glaze.
3.) Layer with the cheese, pears, walnuts, chicken, scallions and capers.
4.) Drizzle additional Raspberry Glaze over top of ingredients.
5.) Fold the tortilla. Sauté on lightly oiled flat grill until cheese is melted and exterior is golden brown.