Quesa - Taco

Name: Quesa - Taco
Yield: 1
Ingredients: 2 Mission® 6" Heat Pressed Flour Tortillas (10400); 3/4 oz. Cheddar Cheese , shredded; 3/4 oz. Pepper Jack Cheese , shredded; 3/4 oz. grilled Chicken Breast, sliced (or taco meat); 1/2 oz. shredded Lettuce; 1/2 oz. Pico de Gallo; 1/2 oz. Sour Cream; 1/2 oz. Guacamole; 1/4 oz. Red Taco Sauce; 1/4 oz. Cheddar Cheese , shredded

PRODUCTS USED IN RECIPE

6" Pressed

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INGREDIENTS

2 Mission® 6" Heat Pressed Flour Tortillas (10400)
3/4 oz. Cheddar Cheese , shredded
3/4 oz. Pepper Jack Cheese , shredded
3/4 oz. grilled Chicken Breast, sliced (or taco meat)
1/2 oz. shredded Lettuce
1/2 oz.  Pico de Gallo
1/2 oz.  Sour Cream
1/2 oz.  Guacamole
1/4 oz. Red Taco Sauce
1/4 oz. Cheddar Cheese , shredded

DIRECTIONS

1.) Place cheddar and pepper jack cheese in between the Mission® flour tortillas. Heat tortilla on a flat grill or microwave until cheese has melted.

2.) Fill with remaining ingredients, in order, down the center of the tortilla. Fold tortilla in half. Wrap and serve.

Recipe Using Same Product(s)

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