1 6" Red Corn Tortilla (10611)
4.5 oz. Aromatic Couscous (see Related Recipe)
2 Tbsp. Cilantro Yogurt Sauce (see Related Recipe)
1 Tbsp. Roasted and Salted Cashews , chopped
2 Tbsp. Dried Cranberries
1.) Fry Red Corn Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.
2.) Place couscous in center of tortilla, top with yogurt sauce, zucchini medley, cashews and cranberries & serve.