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Roasted Vegetable and Curry Couscous Taco


PRODUCTS USED IN RECIPE

6" Red Corn 7 oz.
Roasted Vegetable and Curry Couscous Taco

Scale Your Recipe

Original Recipe Serves 1

INGREDIENTS

1  6" Red Corn Tortilla (10611)  
4.5 oz. Aromatic Couscous (see Related Recipe) 
2 Tbsp. Cilantro Yogurt Sauce (see Related Recipe) 
1 Tbsp. Roasted and Salted Cashews , chopped 
2 Tbsp. Dried Cranberries  

DIRECTIONS

1.) Fry Red Corn Tortilla in a 350°F fryer for approximately 30-40 seconds or until bubbling stops and desired color is achieved.

2.) Place couscous in center of tortilla, top with yogurt sauce, zucchini medley, cashews and cranberries & serve.

Recipe Using Same Product(s)

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