Shrimp Tacos

Name: Shrimp Tacos
Yield: 2
Ingredients: 2 Mission® 5" White Corn Taco Shells (10105); 4 Battered Shrimp (see Related Recipe); 1 oz. Shrimp Sauce (see Related Recipe); 1 oz. shredded Cabbage; 1/2 oz. Pico de Gallo; 1/2 oz. Cotija Cheese , grated

PRODUCTS USED IN RECIPE

5" Regular White Taco Shells

Scale Your Recipe

INGREDIENTS

2 Mission® 5" White Corn Taco Shells (10105)
4 Battered Shrimp  (see Related Recipe)
1 oz. Shrimp Sauce  (see Related Recipe)
1 oz. shredded Cabbage
1/2 oz.  Pico de Gallo
1/2 oz. Cotija Cheese , grated

DIRECTIONS

1.) Fill Mission® taco shells with Battered Shrimp.

2.) Top with cabbage, pico de gallo, and Cojita cheese.

3.) Drizzle Shrimp Sauce on top. Serve warm.

Recipe Using Same Product(s)

RELATED RECIPE

Shrimp Sauce
Battered Shrimp

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