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Smoked Chicken Tacos with Habanero-Coconut Hot Sauce


PRODUCTS USED IN RECIPE

5" Regular White Taco Shells
Smoked Chicken Tacos with Habanero-Coconut Hot Sauce

Scale Your Recipe

Original Recipe Serves 12
Prep Time 35 min
Cooking Time 10 min

INGREDIENTS

Smoked Chicken , see related recipe 
36 each  5" White Corn Taco Shells (10105)  
Green Cabbage , finely shredded for garnish 
Red Cabbage , finely shredded for garnish 
Toasted Cashews , rough chopped for garnish 
Fresh Scallions , thinly sliced for garnish   
Fresh Papaya , peeled and small diced for garnish 
Habanero-Coconut Hot Sauce , see related recipe, for garnish 

DIRECTIONS

1.) For one order; add 1 oz. of chopped smoked chicken into 3 Mission Taco Shells, garnish with cabbages, cashews, scallions and fresh papaya. To finish; drizzle each taco with habanero-coconut hot sauce, repeat for remaining taco shells.

Recipe Using Same Product(s)

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