INGREDIENTS

24 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
2 1/4 lbs. Smoked Duck Carnitas, see related recipe   
3 cups  Cabbage Slaw, see related recipe 
72 each  Radishes , thin shaved 
As needed, Picked Onion , prepared 
2 Tbsp. Fresh Parsley , chopped 

DIRECTIONS

1.) Pre-heat grill to medium-high heat.

2.) To make one order, grill 2 Mission® 6.5 “ Grill-Ready Par Baked Tortillas until cooked through. Approx. 30 sec. per side.

3.) Top each cooked tortilla with 1 ½ oz. Smoked Duck Carnitas, 2 tbsp. Cabbage Slaw, and 3 radish slices.

4.) Garnish with a 2-finger pinch of pickled onion and ¼ tsp. of parsley for each taco.

Recipe Using Same Product(s)

• 

  Southern Comfort Quesadilla

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  Mango-Maple Crispy Chicken Waffle Tacos

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  Mozzarella & Meatless Sausage Bar Bites

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  Tikka Masala Cauliflower Tacos

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  Smoked Duck Carnitas