Skip to Content

Snappy Snapper Tacos with Orange Salsa


6" White Corn 5 oz.
Snappy Snapper Tacos with Orange Salsa

Scale Your Recipe

Original Recipe Serves 1


2 Mission® 6" White Corn Tortillas (10600)  
1/4 cup Blackened Snapper  (see Related Recipe) 
1 Tbsp. Shredded Cabbage  
1 1/2 Tbsp. Zesty Orange Salsa  (see Related Recipe) 
2 slices  Avocados  


1.) Heat tortillas until warm and pliable. Stack and fill with snapper, cabbage, salsa and avocado. Serve.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.