INGREDIENTS

3 cups  Chicken Broth  
4 Boneless Chicken Breast Halves, skinned 
1/2 medium Red Bell Pepper  
1/2 medium Yellow Bell Pepper  
1 cup  Jicama , peeled and diced  
2 cups Red Cabbage , diced 
1 large Avocado , chopped 
5 Green Onions , sliced 
1 lbs. Cherry Tomato , halved 
6 leaves Red Lettuce  
6 Mission® 12" Garlic Herb Wraps (10252)  

DIRECTIONS

1.) Bring broth to a boil in a large pan. Add chicken and reduce heat to a simmer until cooked through, about 10 minutes. Remove from heat and allow to cool.

2.) Chop chicken into 3/4"cubes. Toss the dressing and chicken together. Add remaining salad ingredients and chill. Cover wraps with a damp paper towel and heat in microwave until soft, about 45 seconds. Place lettuce leaf in center of wrap and top with chicken mixture. Fold in sides, then fold forward. Repeat with remaining tortillas. Serve.

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